Tuesday, March 11, 2025

The Real "Tariff" Story: What Trump Got Right About Canada’s Dairy Tariffs

Former President Donald Trump has frequently pointed out that Canada imposes tariffs exceeding 200% on U.S. dairy products. On the surface, this claim is true—but there’s more to the story than meets the eye. While these high tariffs exist, they only come into effect after American dairy exports surpass a set quota. Ironically, this quota system was negotiated under Trump's own United States-Mexico-Canada Agreement (USMCA).

Understanding Canada’s Dairy Tariffs

Canada has long maintained a supply management system for its dairy industry. This system tightly regulates production, import levels, and pricing to ensure stability for Canadian farmers. As part of this system, dairy imports are subject to quotas, meaning a certain amount can be imported tariff-free. However, once imports exceed these agreed-upon quotas, high tariffs—sometimes exceeding 200%—kick in to discourage excessive imports and protect domestic producers.

The Trump Deal: USMCA and Dairy Access

Under NAFTA, American dairy producers already had limited access to Canada’s market. The USMCA, which replaced NAFTA, expanded that access by increasing the quota for tariff-free U.S. dairy exports. However, the agreement still maintained the same fundamental system—high tariffs apply once imports exceed the agreed limit.

The irony? Despite the expansion of tariff-free quotas, the U.S. dairy industry isn’t even coming close to maxing out its allowed exports in key categories like milk. In fact, in some cases, American dairy producers are using less than half of their available quota. This suggests that the problem isn’t so much Canada’s tariffs as it is the lack of demand or logistical constraints on the U.S. side.





The Political Spin

Trump's messaging on this issue has been effective in stirring outrage over Canada's dairy tariffs, but it leaves out critical context. The U.S. negotiated and agreed to the very system he criticizes. Furthermore, the lack of full utilization of tariff-free quotas by American producers undermines the argument that these tariffs are significantly harming U.S. dairy exports.

The Bottom Line

Yes, Canada imposes high tariffs on U.S. dairy—but only after American exporters surpass a quota that they themselves are struggling to reach. The reality is that the U.S. dairy industry isn't maxing out its access to the Canadian market, making the high-tariff argument less about economic harm and more about political rhetoric.

As with many trade disputes, the real story is more complex than a simple soundbite.

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